Recombinant carboxypeptidase B expressed in E.coli no animal origin
Recombinant Carboxypeptidase B
Recombinant carboxypeptidase B is produced by gene-biotechnology
with recombinant E. coli BL21(DE3) as strain. There is no animal origin material used
during the whole production process from fermentation to
purification to the end product.
|Format||White or white-like or yellowish lyophilized|
|Protein content||35% ～ 60%|
|Specific activity||≥170 units/mg pro|
|Purity||Single main band on SDS-PAGE|
|Contaminant activity||Less than 10 ppm of recombinant trypsin|
Store and Shipping Condition
1) Recombinant carboxypeptidase B lyophilized powder should be
stored under 2-8℃ in sealed container. It is stable NLT 24 months.
2) After dissolved, it should be stored under -20℃. It is stable
within 24 months
3) Shipping: blue ice to keep the cool during transport.
The recommended shipping temperature: ≤ 8℃.
Brief Process Flow