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Shanghai Yaxin Biotechnology Co.,Ltd.
Shanghai Yaxin Biotechnology Co.,Ltd.
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Recombinant Carboxypeptidase B with Animal Origin Free Lyophilized Powder

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Recombinant Carboxypeptidase B with Animal Origin Free Lyophilized Powder

Brand Name : YaxinBio
Model Number : SRCPB01
Certification : ISO 9001
Place of Origin : China
MOQ : 100ug
Payment Terms : T/T
Packaging Details : ice packaging
Price : 198$/100ug
Supply Ability : 1000g per week
Product : Sequencing Grade Carboxypeptidase B
brand : YaxinBio
Source : E. Coli
Purified by : HPLC
Specific activity : NLT 200 units/mg pro
RELATED PRODUCT : Recombinant Protein A
advantage : animal origin free
specification : lyophilized powder
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Recombinant Carboxypeptidase B with Animal Origin Free Lyophilized Powder


Recombinant Carboxypeptidase B


Description


Most proteases act in a specific manner, hydrolyzing bonds at or adjacent to specific residues or a specific sequence of residues contained within the substrate protein or peptide. Proteases play an important role in most diseases and biological processes including prenatal and postnatal development, reproduction, signal transduction, the immune response, various autoimmune and degenerative diseases, and cancer. They are also an important research tool, frequently used in the analysis and production of proteins.


AA Sequence:


ASGHSYTKYN NWETIEAWIQ QVATDNPDLV TQSVIGTTFE GRNMYVLKIG KTRPNKPAIF IDCGFHAREW ISPAFCQWFV REAVRTYNQE IHMKQLLDEL DFYVLPVVNI DGYVYTWTKD RMWRKTRSTM AGSSCLGVDP NRNFNAGWCE VGASRSPCSE TYCGPAPESE KETKALADFI RNNLSTIKAY LTIHSYSQMM LYPYSYDYKL PENYEELNAL VKGAAKELAT LHGTKYTYGP GATTIYPAAG GSDDWSYDQG IKYSFTFELR DTGFFGFLLP ESQIRQTCEE TMLAVKYIAN YVREHLY


Recommend Usage


Prepare 1-10mg/ml carboxypeptidase B with sterile water or 25mM Tris-HCl pH 7.65. The ratio to aimed protein is 1:50 to 1:1000 (w/w), the optimum pH is pH 7-9.


Storage Instructions


Recommend recombinant carboxypeptidase B lyophilized should be stored under 2-8℃ in sealed container. It is stable within 24 months.After dissolved, it should be stored under -20℃, It is stable within 24 months and no activity lose after 10 times repeated freezing and thawing.




Product Tags:

recombinant insulin

      

carboxypeptidase enzyme

      
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